SeaWolf White Rum

Product Production Features

After 2 years of research and development and multiple tastings a recipe and process was agreed. SeaWolf is made with a combination of champagne and rum yeasts. The fermentation of the cane molasses is done at low temperature for four weeks and then distilled in a pot still, giving our rum its unusual and unique flavour profile.

Cane molasses are fermented at a low temperature, using both rum and champagne yeast to produce Sea Wolf, Scotland’s first White Rum. This unique rum offers notes of unripe banana, sugarcane and cereal alongside a smooth, creamy texture